20 March 2019 - Global Wood-Fired Pizza Ovens Market is anticipated to witness an exponential growth in the forecast period. Wood-fired ovens, also termed as “Wood Ovens”, are the ones that use wood fuel for cooking. Factors such as increasing demand, rising disposable income, increasing focus on reducing the cook time, increasing purchasing power of the consumer, increasing focus toward customized models, technological advancement, and rising consumers’ preference for artisan flavored pizzas are likely to drive the market in the forthcoming period.
On the other hand, independent ventilation and high maintenance required are anticipated to hinder wood-fired pizza ovens market growth in the future. However, the accessibility to better precision temperature control is likely to create lucrative opportunities for the market. Globally, market is anticipated to expand at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe.
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The emerging trend gaining momentum in the wood fired pizza ovens market is an advancement in the technology used in wood-fired pizza ovens. It can attract more end users. For example, Forno Bravo has presented certain progressive technologies in its wood-fired pizza ovens. An interlocking dome design with a mono-block vent in Professional commercial wood-fired pizza ovens offer improved cooking performance, heat retention, and durability. Market could be explored by product type, application, and geography.
Key Type:
- Black Wood-fired Pizza Ovens
- White Wood-fired Pizza Ovens
The “Black Wood-fired Pizza Ovens” segment accounted for a prominent share in the market. It is likely to witness substantial growth in the years to come. The key factors attributed to the growth of the market include increasing demand for artisan flavored pizzas and technological innovations.
Key Applications:
- Household
- Commercial
The “Commercial” segment accounted for a prominent share in the market. It is likely to witness substantial growth in the years to come. The key factors that could be attributed to the growth of the market include increased consumer demand, technological advancement and increasing purchasing power of the consumer.
North America is leading in the market. It is likely to maintain its dominance in the forecast period owing to factors, such as increased consumer preference for artisan flavored pizza increasing demand and the growth of pizzerias that use wood-fired pizza will directly affect the market’s development projections in this region during the forthcoming period. North America is followed by the European region.
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Key Vendors:
- Le Panyol
- Marra Forni
- Mugnaini Imports
- FONTANA FORNI
- The Stone Bake Oven Company
- Californo
- Wachtel
- Woodstone Corporation
- Earthstone Wood-Fire Ovens
- Forza Forni
- Gourmet Wood Fired Ovens
- Forno Bravo
- The Bushman - Wood Fired Oven
- Traditional Brick Ovens
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